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Most customers buy a flexible voucher and book later. Here are the key things to know:
Master one of the most essential culinary skills with this immersive three-and-a-half-hour knife skills cookery course.
Knife handling is the foundation of confident cooking, and this hands-on class focuses on teaching you how to use your knives both safely and efficiently. Hosted at a purpose-built cookery school in central London, you will be welcomed by an expert instructor, kitted out with an apron and professional chef’s knives, and guided through the fundamentals of chopping, slicing, dicing, peeling and filleting.
Through a mix of demonstrations and practical exercises, you will learn how to achieve clean, precise cuts while improving speed and control in the kitchen. You will put your new skills into practice by preparing a selection of dishes such as minestrone with pesto, filleted and grilled catch of the day, and caramelised orange segments. At the end of the session, you will take home recipe cards and your freshly prepared dishes. Ideal for aspiring chefs and home cooks alike, this course provides the skills and confidence to elevate your cooking.
The minimum age for this experience is 10.
All under 18s must be accompanied by a paying adult.
If you have any dietary requirements, these can be catered to, but please inform us at the time of booking.
This experience runs on selected dates throughout the year (subject to availability).
Participants: The Slice And Dice Knife Skills Class London is for 1 participant.
Max Group Size: 12
Spectators Allowed on Site: No
The maximum group size for this experience is 12.
Experience Duration: 3:30
Time Spent at Venue: 4:00
Your Knife skills class will last around three and a half hours, starting at 6:15pm and finishing at 9:45pm.
Minimum Age: 10 years
This product is not eligible for promotional discount codes.
All equipment will be provided on the day.
This is an indoor experience, so it should not be affected by bad weather.