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Vouchers are valid for all of the following climbs
Climbers can now wear their own shoes if the tread is suitable:
1) Velcro or laced fastening
2) Deep tread – walking shoes/boots are ideal
3) The soles/tread must be clean and free of mud and obstructions so as to not damage the walkway
4) Fashion trainers with shallow treads are not suitable The final decision as to suitability will be made by the team on the day. Climb shoes will be provided by us if your shoes are not appropriate or if you prefer to wear ours. You must wear socks
Minimum Age: 8 years
Minimum Height: 120.00 cm
Maximum Weight: 133.35 kg
The O2 Climbs
All Bar One Opening Times
ALL BAR ONE
Choose Any 2 Courses
(V) suitable for vegetarians
(VE) suitable for vegans
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Appetisers
Halloumi Fries (V) Southern fried dusting with smoked paprika and saffron aioli
Houmous and Pitta (VE) Topped with Ras-El-Hanout roasted chickpeas
Salt and Pepper Calamari With sweet chilli dip and lime
Karaage Sticky Chicken With toasted sesame seeds, chilli, spring onion and chipotle jam
Duck Gyoza Pan-steamed with som tam dressing, chilli and spring onion
Toasted Aubergine and Feta (V) Roasted aubergine, creamy red pepper and tomato sauce, crumbled feta and pomegranate seeds
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Main Dishes
Fish and Chips With crushed minted peas, tartare sauce and seasoned skin-on fries
Paella With king prawns, chorizo and squid
Pad Thai (V)
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snaps, beansprouts, sweet chilli and pine nuts. Choose - soy sauce or sriracha.
With chicken breast and prawn cracker 3.5 | With prawns and prawn cracker 5
Chicken and Chorizo Skewers With saffron aioli, slaw and sweet potato fries
10oz Ribeye Steak (+5 SUPPLEMENT) 21 day aged steak with peppercorn sauce, cherry tomatoes, watercress and seasoned skin-on fries
Add onion rings (VE) 3.5 | Add Argentinian prawns 5
Nourish Bowl (VE) Rich in Vitamin C, Folate and Potassium Quinoa and buckwheat grains, baby spinach, rocket, edamame beans, tomatoes, broccoli and pomegranate with an orange dressing
Supercharge My Bowl
Chicken breast 3.5 | Grilled halloumi (V) 2 | Feta 2 | King prawns 5 | Salmon fillet 5 | Chicken and chorizo skewer 5 | Smashed avocado (V) 1.5
Burgers
Burgers are served with seasoned skin-on fries and topped with beef tomato, little gem lettuce and mayo in a linseed bun
Classic Cheese Chargrilled beef patty topped with smoked Cheddar cheese
Korean BBQ Chicken Buttermilk chicken breast with Korean-style Gochujang sauce, cucumber, carrot, coriander and pickled pink onions
Plant-based (VE) Meatless Farm™ patty with pickled pink onion, Violife melting mature slice, jalapeños and tomato and coriander salsa
Customise Your Burger
Smoked streaky bacon 1.5 | Smoked Cheddar (V) 1 | Grilled halloumi (V) 2 | Chargrilled beef patty 3 | Buttermilk chicken burger 4
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Desserts
Salted Caramel Martini (V) Salted caramel profiteroles, Irish cream mousse and cheesecake, with a dash of Irish cream liqueur
Double Chocolate Brownie (V) With honeycomb ice cream and Belgian chocolate sauce
Caramel Biscuit Torte (VE) Creamy coconut-based alternative topping on a cinnamon biscuit base, with fresh banana
Affogato (V) Honeycomb ice cream with a shot of Lavazza espresso