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  3. Art of Chocolate Making - Expert
Art of Chocolate Making - Expert Driving Experience 1

Art of Chocolate Making - Expert

£125.00 Product ID: 13692
Pay in 3 interest-free payments of £41.67 with
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Overview
Why buy from us?
If you're passionate about chocolate and have always wanted to learn the art of chocolate making, the Paul A Young online chocolate-making course is the perfect opportunity for you. Master chocolatier Paul will be your guide, sharing all his secrets on tempering and ganache. The course offers professionally filmed videos and assignments that you can complete at your own pace from the comfort of your own home. You can work through four modules, and if you choose the enhanced Expert option, you'll receive personal feedback and guidance from Paul himself. After completing the course, you'll receive a certificate of achievement signed by the award-winning artisan chocolate maker. Paul's love for chocolate started when he worked as a pastry chef for Marco Pierre White. After winning an award for his signature sea-salted caramel truffle, he opened his first Paul A Young chocolate boutique. Now, he's sharing his knowledge and expertise with chocolate lovers worldwide through his online sessions. In the course, you'll learn everything from tempering and hand enrobing to using moulds, rolling, and decorating your artisan chocolates. One of the highlights of the course is Paul's secret salted caramel filling recipe, which will help you make gold award-standard truffles that are absolutely sublime

  • Learn with the experts
  • Four online modules to work through
  • Make delicious handcrafted truffles
  • Try Paul's secret sea salt caramel recipe
  • This is a voucher for the 'Expert' option

  • Four-part online introduction to chocolate making course with expert videos and notes
  • Sessions are taught by Paul A Young
  • Online classroom with up to 20 classmates
  • Learn how to temper chocolate like a pro chocolatier your own home
  • Paul will share his own chef's secrets, demonstrating techniques learnt through years of training
  • Lifetime access to videos, notes and classroom
  • Choose from a Peer or Expert option

Expert Option

  • 4 weeks tutor access for personalised assignment feedback and coaching
  • 4 assignments marked by Paul A Young
  • Certificate of completion signed by Paul A Young
  • Group chat and direct message with tutor and classmates

  • Minimum age 18
  • Suitable for enthusiasts through to professionals wanting to learn from a master chef

  • Register your voucher to receive access to the learning platform
  • You can start courses whenever and wherever you would like

Minimum Age: 18 years

  • Lessons will run on any desktop, laptop, mobile or tablet
  • All you need is good Wi-Fi or 4/5G connection

You will need the following equipment:

  • A stainless steel plastic handled scrapper (Paul uses a wallpaper scrapper from a DIY store)
  • Palette knife
  • Heat gun/hairdryer
  • Microfibre cloth/cotton wool
  • Chocolate dipping tool (not essential)
  • A solid plastic chocolate mould (not the flexible silicone variety)

Additional (optional) equipment:

  • Decoration transfer sheets
  • Baking paper for making piping bags
  • Acetate sheets for capping off moulded chocolates
  • Digital thermometer

Our ethos is that your 'experience' should begin from the moment you first browse the site and we can deliver this because of:
  • - once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
  • - Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
  • - Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
  • - We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
  • - Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
  • - After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a trackdays.co.uk discount code to use on your next purchase.