This is a four course lunch out in London - but not as you’ve ever had it before! Bustronome luncheon trips combine fine dining with a sightseeing tour of the Capital - taking in its many historic and iconic sights, all from a luxury double decker bus. The concept of Bustronome originated in Paris a few years ago, and now it has arrived in the UK. The bus, which sets off from Victoria Embankment, is painted in a distinctive black livery with luxe gold detailing, and the restaurant is situated on the top deck of the bus. Whilst downstairs is where all the magic happens, as the chefs prepare a variety of tasty and fresh seasonal dishes, all with a bit of gastronomic French twist to them, cooked up in the galley style kitchen. Now, rest assured, even though it’s a small, intimate setting for a restaurant (it seats about 38 people), you won’t be wobbling about trying to keep your plates and cutlery on the table, oh no. With perspex drinks holders and magnetic cutlery holders, the designers have really thought of every issue that dining on the move could present! And the menu also doubles up as a sightseeing map, and using the clever technology of the audiopen, you can hear more about each stop along the tour. And even if you’ve lived in London for years, we’re confident you’ll learn something new from it. This’d be an unusual way to explore the city during the day whilst dining out!
Luxury London lunch tours
4-course gastro meal on the move
Onboard the designer double decker bus
See the sights from your top deck booth!
Take in the London sights aboard Bustronome
A 4-course specially composed tasting menu
Tea or coffee and 50cl mineral water - still or sparkling
The high-end double decker bus boasts a unique panoramic dining room
Lunch tours last one hour and 45 minutes
Allow two hours in total for this experience
Under 18s must be accompanied by a participating adult
Spectators are welcome to view your departure
Alcoholic drinks must be pre-booked as the sale of alcohol is not permitted on board
4-Course Lunch Menu
Menus are seasonal and subject to change
Salmon Mosaic
Served with a creamy Avocardo Puree, Pickle Onion and French Radish
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Pan Seared Cod
Served with Roasted Kale, Leeks, Soy Umami Sauce and Basil Oil
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Chicken Ballotine
Served with Roasted Purple Cauliflower, Asparagus, Sweet Corn Puree and Chicken Jus
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Lemon Curd Meringue Tartlette
4-Course Vegetarian Lunch Menu
Burrata
Served with heritage tomato, basil pesto and fresh basil oil
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Creamy Asparagus Risotto
Served with goat cheese cream
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Classic Parmigiana
Aubergine, homemade tomato sauce, mozzarella and parmesan cheese
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Lemon Curd Meringue Tartlet
Weekdays and weekends throughout the year
Board at 12:00 and depart at 12:15
Dates are subject to availability
Due to popularity, it is recommended to book at least 4 weeks in advance to avoid disappointment
Not available from 14th June - 14th July
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Bustronome London Tour - 4-Course Lunch Near Me
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