Fancy a proper night out in London? This two-course dining experience at London Steakhouse Company by Marco Pierre White is just the ticket. You will kick things off with a cocktail each, because every great meal deserves a great start. Then it is over to the menu, where you can choose either a starter and main or a main and dessert. Expect classic British dishes done properly, with quality ingredients and plenty of flavour. The steaks are what made this place famous, but whatever you go for, you are in safe hands. And if pudding is your weakness, you will not be disappointed. Set in a stylish spot near Liverpool Street Station, it is ideal for date nights, celebrations or just treating yourselves to something a bit special. Simple, stylish and seriously tasty.
Buying as a gift? Frequently Asked Questions
Most customers buy a flexible voucher and book later. Here are the key things to know:
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Overview
- Enjoy a two-course dining experience for two at the London Steakhouse Co by Marco Pierre White
- Indulge in a thoughtfully crafted menu from the award-winning chef, featuring a selection of dishes from the seasonal set menu
- This voucher is valid for two people
What's Included
- Enjoy a two-course dining experience for two at the London Steakhouse Co by Marco Pierre White
- Indulge in a thoughtfully crafted menu from the award-winning chef, featuring a selection of dishes from the seasonal set menu
- Choice of starter and main, or main and dessert
- On arrival, you’ll be welcomed with a cocktail to begin your experience in style
- This voucher is valid for two guests
Availability
- Available to book throughout the year Monday to Sunday
- Voucher can be used for lunch or dinner dining times
- All dates and times are subject to availability
- Please note that Friday and Saturday booking reservations can only be made within 48 hours prior to the experience and customers are offered the option to book the a la carte menu instead
- Please note there is a 48hr cancellation and amendment policy which means that within 48 hours of your reservation time and date you will unfortunately be unable to change your booking
- This experience is not available on Christmas Day, Boxing Day, New Year's Eve, New Year's Day and Valentine's Day
Anything Else
- Extra drinks and side dishes can be ordered for a supplement payable during your meal
- A 9.5% discretionary service charge will be presented on the bill and a £1.50 per person cover charge applies to all guests
- If you have a food allergy or intolerance please make this known when placing your order
Restrictions
Minimum Age: 18 years
Menu
Three Course and Cocktail Menu
Please note that within the set menu, you may choose either a starter and main, or a main and dessert
Vegetarian mains available
Freshly baked sourdough £4.50
Aperitifs
Caribbean Punch - pineapple, malibu and blue curacao
L.S.C. P***star (£5.00 supp.)
SW3 - martini dry, grand marnier and orange
Cranberry Blush - vodka, cranberry, cointreau and cherry
Whisky Mac - Scotch whisky, green ginger wine
Gls Champagne (£6.00 supp.)
Starters
Scottish Smoked Salmon - served with blini, crème fraîche and capers
Ham Hock Terrine - celeriac remoulade
Prawn Cocktail Deluxe (£3.00 supp) - marie rose sauce, avocado, gem lettuce
Seasonal Asparagus - Sauce Hollandaise (£3.00 supp)
Beetroot and Goat’s Cheese Salad (v) - chopped walnuts and sherry vinaigrette
Soup of the Day - waiter will advise
Mackerel and Watercress Pâté - toasted sourdough
Fish Mainboards
Wheeler’s Fishcake - tartare sauce, poached egg and sautéed spinach
Tranche of Hake (£6.00 supp) - buttered spinach, anchovy and Dijon dressing
Meat Mainboards
Corn Fed Chicken Breast - Café de Paris butter, creamed potatoes, braised red cabbage
Braised Boeuf Bourguignon - with creamed potatoes
7oz House Cut Steak 21 day dry-aged served with a choice of sauce
Larger Cuts Available Daily - Waiter will Advise
Café de Paris butter
Peppercorn
Béarnaise Sauce
Fillet Medallions vine tomatoes
6oz (£14.00 supp)
9oz (£19.00 supp)
12oz (£24.0o supp)
Fillet of Tournedos
Rossini spinach, truffle, brioche and foie gras (£14.00 supp)
Ribeye 140z (£19.50 supp)
10oz (£14.00 supp)
Chateaubriand 160z to share (£30.00 supp)
16oz for one (£35.00 supp)
Steak Toppings
Maple Cured Bacon £5.00 - prime streaky bacon
Tiger Prawns £9.00 - garlic butter
Bone Marrow £7.00 - oven roasted
Two Fried Eggs £4.00 - free range hens egg
Side Orders - all at £8.50
House-Cut Fries - Single £8.50 / Double £12.00
Truffle and Parmesan +£2.50
House Coleslaw
Creamed Potatoes
Gratin Dauphinoise
Honey Mustard Salad
Creamed Spinach
Braised Red Cabbage
Onion Rings
Portobello Mushroom
Suitable For
How the Voucher Works
- Purchase the voucher online
- Receive your e-voucher or gift pack
- Redeem online to select location and date
- Enjoy your experience
