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  3. Three Course Meal Cocktail for Two
Three Course Meal Cocktail for Two Driving Experience 1

Three Course Meal Cocktail for Two

£65.00 Product ID: 13599
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Overview
Why buy from us?
Since 2008, the London Steakhouse Co, situated in Devonshire Square in the heart of the Capital’s financial district, has become one of the best places to enjoy the finest quality steak and cuts of meat in all of London. And with this exclusive deal for two including a Three Course Meal and Cocktails, you’ll both get to see why this eaterie is held in such high regard! The restaurant works directly with master butcher Aubrey Allen, who provides only first class, 28 day, dry aged beef from the best British herds of cattle from farm to fork. And whether you like it rare, medium or well done, it’ll be cooked to perfection. Fish is also on the menu, and vegetarians and vegans are well catered for here too. And topping off your delicious starter, main and dessert is a cocktail of your choice. Offering impeccable service and fantastic food, we’re confident that the London Steakhouse Co will become a favourite for you both after you’ve dined in here.

  • Dine at the London Steakhouse Co
  • Three course meal package for two
  • The best cuts of beef cooked to perfection!
  • Includes welcome cocktail

  • Dine at London Steakhouse Co with a menu created by award-winning chef Marco Pierre White
  • Enjoy a delicious meal with a three course meal for two with a cocktail
  • Choose from a range of dishes from the seasonal set menu (sample menus available to view on the menu section)
  • Vouchers are valid for lunch or dinner

Minimum age 18

  • Extra drinks and side dishes can be ordered for a supplement payable during your meal
  • Please note a discretionary service charge of 12.5% will be applied to your meal
  • If you have a food allergy or intolerance please make this known when placing your order

Minimum Age: 18 years

  • Weekdays and weekends throughout the year
  • Monday to Thursday: Lunch 12pm to 3pm or Dinner 5.30pm to 10.30pm
  • Friday and Saturday: Lunch 12pm to 5.15pm or Dinner 5.30pm to 10.30pm
  • Sunday: Lunch 12pm to 5.15pm or Dinner 5.30pm to 10pm
  • Bookings must be made in advance
  • For the three course meal and cocktail for two vouchers, please note that Friday and Saturday evening reservations can only be made within a 48 hours prior to the experience (availability for dinner on Friday and Saturday is released at 9am on Wednesday and Thursday respectively of that week). If you choose to book a Friday or Saturday evening, outside of the 48-hour booking window as advised above, then the voucher will be used against the normal priced a la carte menu and the value taken off your final bill. You will not be able to have the three-course set menu and cocktail
  • Date restrictions may apply, including Christmas Day, Boxing Day, New Year's Eve, New Year's Day and Valentine's Day
  • Please note there is a 48 hour cancellation policy that applies to all meal reservations, experiences cancelled within 48 hours of your reservation cannot be rebooked and will be forfeited

Three Course Menu

Aperitifs

  • Passion Jazz Vodka, passion fruit, apple juice
  • Cranberry Blush Vodka, cranberry juice, Cointreau and cherry
  • Dry Italian Campari, cranberry and Angostura Bitters
  • SW3 Martini Dry, Grand Marnier and orange garnish
  • Whisky Mac Whisky, ginger wine

Hors D'oeuvres

  • Ham Hock Terrine Served with sourdough and piccalilli
  • Soup of the Day Waiter will advise
  • Classic Prawn Cocktail A La Russe Marie Rose sauce, brown bread and butter
  • Potted Duck with Green Peppercorns Served with toasted sourdough
  • Kipper Pate with Bacon and Whisky Served with melba toast
  • Beetroot and Goats Cheese Salad (v) Served with chopped walnuts and sherry vinaigrette

Fish Mainboards

  • Fillet of Sea Bream and Basil Mediterranean salad of black olive and capers
  • Wheelers Fishcake Tartare sauce, poached egg and sautéed spinach

Grilled and Roast Meats

  • Braised Beef Bourguignon Creamed potatoes
  • Salad of Confit Duck Leg Creamed potatoes with braised red cabbage
  • 8oz Rump Served medium rare with choice of sauce

Finest Quality Grass-Fed Beef

  • Our beef comes from master butcher Aubrey Allen and is dry-aged for 28 days
  • All steaks are served with either Cafe de Paris butter, Béarnaise butter or Peppercorn sauce (additional sauces are charged at £2.50)

Steak Options (supplement)

  • 12oz Sirloin, served on the bone (£14)
  • 10oz Ribeye (£15.50)
  • 14oz Ribeye (£18.50)
  • 7oz Centre-cut Fillet (£18.50)
  • 6oz Fillet Medallions, roasted vine tomatoes (£12.50)
  • 24oz T Bone, fillet and sirloin (£36/share, £59/for one, £100/one each)
  • 14oz Chateaubriand (£36/share, £59/for one, £100/one each)

Steak Toppings (supplement)

  • Maple Cured Bacon £5.50
  • Two fried free range eggs £4.50
  • Tiger Prawns with garlic butter £7

Vegetarian and Vegan Dishes

  • Smoked Tofu and Purple-Sprouting Broccoli (vegan) Pearl barley, roasted aubergine and soy dressing
  • Eggs Florentine (v) Hollandaise sauce and fricassee of wild mushrooms

Side Orders £6.50

  • Potato Croquettes
  • Creamed Potatoes
  • Braised Red Cabbage
  • Panzanella Salad
  • Sautéed Broccoli
  • House Fries
  • L.S.C Onion Rings
  • Mixed Leaf Salad

Puddings

  • Sticky Toffee Pudding
  • Apple Crumble Served with ice cream
  • Lemon Posset
  • Westcombe Mature Cheddar (£2 supplement) Served with fig chutney and crackers

Our ethos is that your 'experience' should begin from the moment you first browse the site and we can deliver this because of:
  • - once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
  • - Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
  • - Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
  • - We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
  • - Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
  • - After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a trackdays.co.uk discount code to use on your next purchase.

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