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  5. The Tatler Menu: Peer Option Online Cooking Course
The Tatler Menu: Peer Option Online Cooking Course Driving Experience 1

The Tatler Menu: Peer Option Online Cooking Course

was £170.00 Save 24% now £130.00 Product ID: 13279
Pay in 3 interest-free payments of £43.33 with
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Overview
Why buy from us?
The Tatler Menu home cooking course offers online tutoring from Britain's top chefs, enabling you to create Michelin-standard dishes in the comfort of your own kitchen. You can learn at your own pace and on your own schedule, thanks to the flexibility of the program. Expert chefs have curated the online learning modules, ensuring that you receive the best possible training and guidance. These chefs are all renowned for their modern British cuisine and have earned Michelin recognition. By taking this course, you'll gain a unique insight into the world of haute cuisine. You'll learn how to create dishes that are full of creativity and finesse and develop your skills to a whole new level. The course will teach you how to cook a full Tatler-inspired menu, with each course taught by a different expert chef. Ollie Dobbins from HIDE will teach you how to make appetizers and bread, Kerth Gumbs from Ormer will cover starters and fish, Peter Gray from Blumenthal's Hind's Head will teach you mains and sides, and Benoit Blin from Le Manoir aux Quat'Saisons will teach you how to make delicious desserts. You'll also become part of the online Tatler Menu community, where you can interact with other course participants via group chat and messaging. This is a great way to get involved and feel like you're part of a community of like-minded individuals.

  • Online cookery with lifetime access
  • Teaching from top British chefs
  • Work your way through at your own pace
  • This voucher is for the 'Peer' option

  • Four-part online course collection recreating Michelin-standard dishes from the comfort of your own home
  • Sessions are taught by Benoit Blin from Le Manoir, Ollie Dabbous from Hide, Keith Gumbs from Ormer in Mayfair, and Peter Gray from Heston Blumenthal's The Hind's Head
  • Online classroom with up to 20 classmates
  • Learn the chefs signature dishes to take your cooking skills to a new level
  • The chefs will talk you through their recommended wines, as suggested by their in-house sommeliers
  • Lifetime access to videos, notes and classroom

Courses included in the collection (see menu for further details)

  • Home Charcuteries, Bread and Broth by HIDE
  • Scallops and Lobster by Ormer, Mayfair
  • Heston's Duck and Triple-Cooked Chips
  • Raymond Blanc's Le Café Crème

Peer Option

  • Practice what you learn with your peers
  • Group chat and direct message with classmates

  • Lessons will run on any desktop, laptop, mobile or tablet
  • All you need is good Wi-Fi or 4/5G connection

  • Minimum age 18
  • Suitable for enthusiasts through to professionals wanting to learn from master chefs

Minimum Age: 14 years

Home Charcuteries, Bread and Broth by HIDE - Ollie Dabbous

  • Learn how to make the gem lettuce and cured meats appetiser
  • Create amazing salad dressings
  • Learn how to bake HIDE's signature fried potato and rosemary bun
  • Create a lemon verbena and mushroom broth
  • Wine pairings to go with each dish

Scallops and Lobster by Ormer, Mayfair - Kerth Gumbs

  • Learn how to make Ormer's classic scallop and lobster starter
  • Which wines pair perfectly with your starter
  • Tuition on how to make a pumpkin and butternut velouté
  • Heston's Duck and Triple-Cooked Chips - Peter Gray
  • Learn how to make Heston's triple cooked chips
  • Cooking duck with beetroot barley
  • A vegan alternative to Heston's duck dish
  • Which wines to serve with your main course

Raymond Blanc's Le Café Crème - Benoit Blin

  • Learn how to make the chocolate cup - including tempering chocolate and moulding the cup
  • Add flavour to your chocolate
  • You will be taught how to make each layer of Le Café Crème - the sponge, ganache, sabayon, caramel and parfait
  • Decorate your Café Crème
  • Recommendations on which dessert wines to serve with your finished desert

  • Register your voucher to receive access to the learning platform
  • You can start courses whenever you like

Our ethos is that your 'experience' should begin from the moment you first browse the site and we can deliver this because of:
  • - once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
  • - Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
  • - Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
  • - We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
  • - Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
  • - After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a trackdays.co.uk discount code to use on your next purchase.