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Cooking Experience Days: Discover the joy of Spanish cooking during this immersive six-hour tapas masterclass led by professional chefs. This hands-on full-day experience invites you to explore the bold, vibrant flavours of Spain while creating a selection of traditional tapas using fresh, ethically sourced ingredients.
Held at a professional cookery school, the class is taught in small groups to ensure plenty of personalised guidance throughout the day. You will learn to prepare classic recipes such as chorizo potato fritters, tuna and egg empanadas, albondigas, prawns in garlic sauce and homemade aioli, while discovering the rich cultural influences behind Spanish cuisine. You will also work with iconic ingredients like smoked paprika, sherry and cured ham to bring authentic flavours to life.
Lunch is prepared by the group and enjoyed together, with a complimentary wine, beer or soft drink included. You will leave with a generous selection of tapas to take home, along with the confidence to recreate and experiment with colourful Spanish dishes in your own kitchen.
This class can be tailored to be suitable for vegetarians. Please specify upon booking. For vegan diets, please contact the venue for more information.
The minimum age for this experience is 11.
This experience is available on selected days throughout the year (subject to availability).
Participants: The Spanish Tapas Cookery Course in Hertfordshire is for 1 participant.
Max Group Size: 6
Spectators Allowed on Site: No
This experience is for individuals or small groups.
Please enquire if you have any queries regarding group size.
Experience Duration: 6:00
Time Spent at Venue: 6:00
This is a six hour cookery class.
Minimum Age: 11 years
This product is not eligible for promotional discount codes.
All equipment will be provided on the day, which also includes refreshments and lunch.
This is an indoor experience and should not be affected by bad weather.