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Cooking Experience Days: Immerse yourself in the vibrant flavours of Southern India with this six-hour, professionally led cookery masterclass in Hertfordshire. Designed for cooks of all abilities, this hands-on, full-day experience offers an authentic introduction to one of India’s most diverse and aromatic regional cuisines.
Hosted at a top cookery school known for its high teaching standards and focus on nutritional value, the class is kept intentionally small to allow for plenty of one-to-one guidance. Over the course of the day, you will follow traditional recipes from across Southern India, including Mangalorean chicken roast, Goan fish curry, masala dosa, sambar and vada.
You will work with signature ingredients such as coconut and seafood, grind fresh spice pastes, and learn traditional techniques that can be recreated and adapted at home. Vegetarian options are available with prior notice, and your freshly prepared lunch is enjoyed with a complimentary glass of wine, beer or a soft drink. Not only will you take home everything you make, but you will also leave with a deeper appreciation and understanding of this much-loved cuisine.
The South Indian Cookery Class in Hertfordshire makes a fantastic Experience Days gift for anyone looking to move beyond their usual takeaway and explore bold, authentic flavours.
This class can be tailored to be suitable for vegetarians. Please specify upon booking. For vegan diets, please contact the venue for more information.
The minimum age for this experience is 11.
This experience is available on selected days throughout the year (subject to availability).
Participants: The South Indian Cookery Class Hertfordshire is for 1 participant.
Max Group Size: 6
Spectators Allowed on Site: No
This experience is for individuals or small groups.
Please enquire if you have any queries regarding group size.
Experience Duration: 6:00
Time Spent at Venue: 6:00
This is a six hour cookery class.
Minimum Age: 11 years
This product is not eligible for promotional discount codes.
All equipment will be provided on the day, which also includes refreshments and lunch.
This is an indoor experience and should not be affected by bad weather.