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Overview
Why buy from us?
Let’s face it, we all have some kind of love affair with sausages because us Brits love a banger! Whether we’re using them on a summer BBQ, in a winter casserole or have them as part of a greasy weekend fry up, these versatile meats are a staple for most British houses. But have you ever wondered how to make them and what goes on behind the scenes to make a decent sausage? If you have, this Sausage Making Course in Berkshire will be right up your alley! Hosted by Bray Cured, you'll be guided through making three different kinds of sausages over the course of 4 hours alongside an expert. But it’s not just the making you’ll learn to master, but be told all about the special ingredients that go into the sausage which will provide you with endless cooking inspiration later on in your own home! After a few hours of grinding the meat and stuffing the sausages you’ll probably have worked up an appetite for a spot to eat. Conveniently, you’ll be able to enjoy a lunch of charcuterie meats cured on site! But the sausage fun doesn’t stop there. After spending the morning making sausages, you’ll then take them home with you to have later on. How you eat them is entirely up to you, but it’s safe to say eating them will be a reminder of how much you’ve learned on this course! If you’re a keen foodie, or know somebody who is, this Sausage Making course is the ideal way to learn all about this staple British ingredient and master skills to last a lifetime in the kitchen.
Learn to make artisan sausages
Hosted by Bray Cured in Berkshire
Make 3 types of sausage over 4hrs
Take your sausages home to cook!
Learn how to make your own sausages in Berkshire
Welcome and introduction
Prepare, blend and produce three different types of sausage
Fill your sausages on the stuffing machine
All ingredients and equipment will be provided on the day
Take home what you make on the day
Refreshments are provided
Enjoy a delicious lunch of cured charcuterie meats after your course
Please allow 4 hours for this experience
You may form part of a group of up to 6 people
Bray in Berkshire
Not suitable for spectators
Minimum age 16
Minimum Age: 16 years
Selected dates throughout the year
Courses run from 9.30am until 1.30pm
Our ethos is that your 'experience' should begin from the moment you first browse the site and we can deliver this because of:
- once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
- Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
- Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
- We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
- Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
- After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a trackdays.co.uk discount code to use on your next purchase.
Sausage Making Course - Berkshire Near Me
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