If you're a dessert lover and want to learn how to make Raymond Blanc's famous Café Crème dessert, then you should definitely check out the Le Manoir online cookery class. The host of this video tutorial is Chef Pâtissier Benoit Blin, who is known as the 'Prince of Desserts'. Benoit started his career in a local bakery in France, where he learned how to make bread and patisseries. Later, he worked at the Ritz Hotel in Paris before joining Raymond Blanc at Le Manoir aux Quat'Saisons.
In the Le Manoir online cookery class, Benoit reveals the secrets of Le Manoir's signature Café Crème. You can enjoy lifetime access to the online resources and notes, so you can refer back to Benoit's careful coaching at any time. The class requires an extensive kit and ingredient list, but once you start, you will love it. You will learn how to make coffee parfait, kirsch sabayon, shaped coffee sponge, coffee caramel, chocolate sauce, and chocolate ganache, and then assemble them all in your hand-crafted chocolate cup complete with a chocolate handle.
If you're interested in making fine desserts with fine ingredients to an exquisite level of delicacy, then you will definitely adore making the legendary Café Crème with this Le Manoir online cookery class.
Video tutorials by Le Mnoir's Benoit Blin
Learn to make a Café Crème
The famous Raymond Blanc dessert
Lifetime access to all content
This voucher option is for the 'Peer' experience
Online cookery course recreating Raymond Blanc's Le Café Crème from the comfort of your own home
Sessions are taught by Benoit Blin from Le Manoir
Learn how to make the chocolate cup - including tempering chocolate and moulding the cup
Add flavour to your chocolate
You will be taught how to make each layer of Le Café Crème - the sponge, ganache, sabayon, caramel and parfait
Decorate your Café Crème
Recommendations on which dessert wines to serve with your finished dessert
Online classroom with up to 20 classmates
Lifetime access to videos, notes and classroom
Choose from a Peer or Expert option
Peer Option
Practice what you learn with your peers
1 lesson with expert video and notes
1 course assessment
Group chat and direct message with classmates
Minimum age 18
Suitable for enthusiasts through to professionals wanting to learn from master chefs
Register your voucher to receive access to the learning platform
You can start courses whenever you like
Minimum Age: 18 years
Lessons will run on any desktop, laptop, mobile or tablet
Good Wi-Fi or 4/5G connection is required
You will need a full list of ingredients which will be provided in the class notes, but on top of chocolate and ingredients, if you're making the dessert you'll need a sugar thermometer, dariole moulds, a blast freezer, acetate sheets, paper piping cornet
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