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Sample Menu
STARTER
SCOTTISH SMOKED SALMON MOUSSE (G*)
Mustard and Dill Centre, King Prawns with Lemon served with a mixed leaf Salad
MAIN
ROASTED SUPREME OF CHICKEN
Wrapped in Parma Ham, Mushroom with Thyme and Red Wine Sauce served with Dauphinois Potato and Seasonal Vegetables
DESSERT
WHITE, DARK AND MILK CHOCOLATE TRUFFLE CAKE (V)
Served with a Raspberry coulis
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Vegetarian Menu
FIRST COURSE
A FETA, ROAST BUTTERNUT SQUASH, POMEGRANATE, BLACK OLIVE AND GREEN BEAN SALAD (G*) (V)
Served with Ruby Chard, Green Bean, Rocket and a Honey and Mustard Dressing
MAIN
LASAGNE OF ARTICHOKES, SPINACH, SAUTE´ OF MIXED MUSHROOMS AND GOATS CHEESE (V)
Served with Seasonal Vegetables
DESSERT
WHITE, DARK AND MILK CHOCOLATE TRUFFLE CAKE (V)
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*You can pre-order the vegetarian menu by selecting ‘Vegetarian' when booking your date
It can not be guaranteed that products are free from nuts or traces of nuts.
Gluten free meals are available with 24 hours advance notice.
Please note the Vegetarian Menu MUST be pre-ordered before the day of sailing. Vegetarian Menu orders can not be taken on the night.
DISCLAIMER — We operate set menus on our dining cruises. Whilst we can accommodate food allergies, we cannot accommodate other ingredient substitutions. We can also offer vegetarian, vegan and gluten free meals on request. Please note that we cannot eliminate the risk of cross-contamination and therefore cannot guarantee the absence of allergens such as traces of nuts. Please select any dietary requirements during your check out process, as late requests or advising when boarding cannot be accommodated.
Please note that due to ongoing global supply issues, there is a possibility of menu substitutions
Minimum Age: 13 years