We have conjured up an unforgettable Magic Masterclass in London — complete with a delicious meal — for a truly spellbinding day out at Inamo Covent Garden. Step into the world of illusion with John Bulleid — actor, illusionist and master magician. John has created spectacular effects for stage and screen, with credits including Harry Potter, Doctor Who, Royal Shakespeare Theatre and Shakespeare's Globe. Now, he’s bringing his close-up magic skills to you. Watch in amazement as sleight of hand happens right before your eyes — and no matter how closely you focus, you will still be left wondering, “How did he do that?” During the 90-minute immersive masterclass, John won’t just perform — he’ll also teach you a selection of tricks to try yourself. As a member of the exclusive The Inner Magic Circle (limited to just 300 magicians worldwide, by invitation only), he may share a few secrets… but not all of them. Alongside the magic, you will enjoy a four-dish Pan-Asian meal each, served either before or after your class — the perfect way to round off an enchanting experience.
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Overview
- Experience a Magic Masterclass with dinner and a drink for two at Inamo
- Discover the secrets behind mind-blowing tricks in an exclusive, immersive session
- Savour a delicious Pan-Asian feast with four dishes each (see menu tabs for details)
- Voucher valid for Two people
What's Included
- Enjoy a Magic Masterclass with dinner and a drink for Two at Inamo
- Unlock the secrets of magic in an exclusive, immersive masterclass
- Be taught by John Bulleid, Associate of The Inner Magic Circle (one of only 258 members worldwide)
Experience a close-up magic demonstration and learn:
- How to mystify friends and family
- Fascinating memory techniques
- How magicians think and problem-solve to overcome challenges
- Enjoy a Pan-Asian dinner featuring four dishes per person (see menu tabs)
- Your meal is served with a choice of a glass of house red or white wine, beer, or a soft drink
- Order your meal through your unique interactive touch table, and play 20+ games, including up to 4 player air hockey, pool, and space invaders
- Dine either before or after the masterclass, with a 90-minute reserved table
- Magic Masterclass lasts approximately 1 hour and 30 minutes
- You may form a group of up to 20 other participants
Suitable For
- Minimum age 12 years
- Alcohol will only be served to customers over 18 years old with valid ID
Availability
- Available on Wednesdays throughout the year
- Masterclasses start promptly at 17:30, 19:15 or 21:00
- It is advised to arrive 15 minutes prior to your start time
- All dates and times are subject to availability
Location:
- Inamo at Covent Garden, London
Restrictions
Minimum Age: 12 years
Sushi and Sides
Sushi
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin and lettuce drizzled in teriyaki.
Tiger Roll (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo and sriracha. Roarsome!
Rainbow Roll (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.
Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
Chicken Katsu Roll (+£2)
Tender tempura chicken breast and fresh avocado rolled with creamy soy aioli.
Beef Tataki Roll (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, and pickle, drizzled with teriyaki.
Prawn Nigiri
Fresh prawn over sushi rice with sriracha and mayo.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives and furikake.
Sides
Spicy Aubergine (ve)
Wok-fried aubergine in a hot and spicy sauce, finished with spring onion.
Jasmine Rice (ve)
Fragrant steamed rice.
Mango and Papaya Salad (ve)
refreshing mango, papaya and red onion salad.
Spicy Cucumber Salad (ve)
Smashed chunks of cucumber tossed in a spicy dressing.
Steak-Cut Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.
Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.
Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, and edamame, with a chilli and teriyaki sauce.
Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.
Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.
Anything Else
- Not suitable for spectators
- Within your 90-minute dining time, last orders will be taken 75 minutes into this time
- Drinks and additional dishes can be purchased during your meal
- All participants must bring their valid voucher with them on the day
- All the food is prepared in a kitchen where nuts, gluten and other known allergens may be present.
- Please note that Inamo take caution to prevent cross-contamination; however, any product may contain traces, as all menu items are produced in the same kitchen.
- The dish descriptions do not include all of the ingredients used to make thedish. Therefore, if you have a food allergy, please speak to a member of staff.
Asian Tapas Menu
Magic Night Asian Tapas and Sushi Sample Menu
Guests choose 4 dishes each from the menu below
Menu subject to change
Asian Tapas
Yuzu and XO Beef Fillet Tataki (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, and XO sauce.
Beef Korroke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
Char Siu Pork
Tender, sticky pork in a sweet and savoury char siu glaze.
Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
Aribiki Sausage Spring Roll
Crispy spring rolls handmade in-house. Arabiki sausage, carrot, cabbage, and spring onion, Korean chive mayo.
Chicken and Water Chestnut Gyoza
Juicy chicken and water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
Ebi Fry
Crispy prawns with sweet chilli dip.
Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green and red peppers, ginger, onion, and Sichuan peppercorns.
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Sweet and Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet and sour sauce, topped with toasted sesame.
Breaded Oyster
Crispy breaded oysters with green and red chillies, spring onion, and a drizzle of chive mayo.
Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
Bang Bang Cauliflower (ve) (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.
Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans and spring onion.
How the Voucher Works
- Purchase the voucher online
- Receive your e-voucher or gift pack
- Redeem online to select location and date
- Enjoy your experience
