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Cooking Experience Days: Discover the vibrant flavours and rich traditions of Indian cuisine with this immersive Half-Day Indian Cooking Course in York, led by professional cook Sharmini, affectionately known as The Curry Queen. With over 20 years of experience teaching Indian cuisine, she'll introduce you to the techniques, spices and flavours behind authentic Indian cooking.
Your experience takes place in a fully equipped kitchen in New Earswick, where you will have access to traditional cooking utensils and equipment. After a welcome and introductory briefing from Sharmini, it's time to roll up your sleeves and get cooking.
You will be guided step-by-step through the preparation, seasoning and cooking of a variety of delicious Indian dishes. Learn how to combine and balance spices, master traditional cooking techniques and discover how different ingredients work together to create the distinctive flavours and aromas associated with authentic Indian cuisine.
Throughout the course, Sharmini will share her expert knowledge, helpful tips and techniques, giving you the confidence to recreate your favourite dishes in your own kitchen.
By the end of this hands-on experience, you will have gained a deeper appreciation for the art of Indian cooking, along with plenty of new skills and recipes to try at home. Best of all, you will have a selection of your freshly prepared food to take away and enjoy!
The minimum age is 16, however anyone under 18 will need to be accompanied by a paying adult.
The half day class runs on selected Saturdays throughout the year, and are subject to availability.
Participants: The Half Day Indian Cooking Class in York is for 1 participant.
Max Group Size: 11
Spectators Allowed on Site: No
The minimum group size for the class to run is 6. The class can run with up to 12 to 14 people.
Unfortunately it isn't suitable for non paying guests.
Experience Duration: 4:00
Time Spent at Venue: 4:30
The half day is for 4 hours. You may be at the venue for as long as 4.5hrs.
Minimum Age: 16 years
This product is not eligible for promotional discount codes.
You can bring your own apron, purchase one on the day for £25 each, or hire one for £5.
All cookery equipment and ingredients are provided, but you're welcome to bring a knife if you wish.
This is not affected by weather as it's held indoors.