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Most customers buy a flexible voucher and book later. Here are the key things to know:
Enjoy a full day in beautiful Dorset learning the secrets of authentic Italian baking. Led by Paul, a master baker with over forty years of experience, you'll discover how to make classic pizza, focaccia, grissini, and semolina bread completely from scratch. The day begins with coffee and a relaxed chat about what's in store, before rolling up your sleeves and getting hands-on with the dough. Under Paul's expert guidance, you'll learn how to achieve that perfect golden crust, shape beautifully rustic loaves, and bake everything to perfection in a roaring wood-fired oven. Along the way, you'll tour the charming working watermill where the course takes place and pick up plenty of tips to recreate the magic at home. The day ends with a well-earned tasting of your freshly baked creations - the perfect reward for your efforts. Ideal for food lovers who dream of mastering the flavours of Italy without leaving the countryside.
The minimum age for this experience is 15 years old.
Due to the nature of this experience it is not suitable for spectators.
The maximum group size for this experience is 5.
This full day baking experience will start at 10am and finish at 5:30pm.
This experience is available during the week, generally Mondays and Tuesdays and throughout the year (subject to availability).
Minimum Age: 15 years
This product is not eligible for promotional discount codes.
If you have any dietary restrictions or allergies, it's important to inform the course providers in advance so they can accommodate your needs during the cooking experience.
Please wear comfortable clothing, aprons will be provided.
This experience takes place indoors, therefore will not be affected by the weather.