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Cooking Experience Days: Discover the secrets of authentic Indian cuisine with this immersive Full-Day Indian Cooking Course in York, led by experienced cook Sharmini, affectionately known as The Curry Queen. With over 20 years of teaching experience, Sharmini will guide you through the techniques, ingredients and spices used to create traditional Indian dishes packed with flavour.
Your experience begins at the kitchen in New Earswick, where Sharmini will introduce you to the world of Indian cuisine and demonstrate the dishes you will be preparing throughout the day. Then it's time to roll up your sleeves and get cooking!
Using fresh ingredients and professional equipment, you will be guided step-by-step through the preparation, seasoning and cooking of a variety of delicious dishes. Discover the art of blending and balancing spices, learn traditional cooking techniques and gain an understanding of how different flavours work together to create authentic Indian food.
Throughout the course, Sharmini will share her expert knowledge, helpful tips and techniques, giving you the skills and confidence to recreate your favourite dishes at home.
By the end of this hands-on cooking experience, you will have developed a greater appreciation for the subtle and intense flavours found in Indian cuisine, along with plenty of new culinary skills.
The minimum age is 16, however anyone under 18 will need to be accompanied by a paying adult.
The full day class runs on selected Saturdays throughout the year, and are subject to availability.
Participants: The Full Day Indian Cooking Class in York is for 1 participant.
Max Group Size: 11
Spectators Allowed on Site: No
The minimum group size for the class to run is 6. The class can run with up to 12 to 14 people.
Unfortunately it isn't suitable for non paying guests.
Experience Duration: 6:00
Time Spent at Venue: 6:30
The full day experience lasts for 6 hours but you might be at the venue for 6.5hrs.
Minimum Age: 16 years
This product is not eligible for promotional discount codes.
You can bring your own apron, purchase one on the day for £25 each, or hire one for £5.
All cookery equipment and ingredients are provided, but you're welcome to bring a knife if you wish.
Please bring tupperware to carry your food home.
This is not affected by weather as it's held indoors.