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Cooking Experience Days: Master the art of cooking fish during this immersive six-hour Fish Cookery Masterclass, designed for all abilities – from complete beginners to confident home cooks.
This hands-on experience will teach you how to prepare and cook seafood to perfection, using high-quality, ethically sourced ingredients. Hosted at a top cookery school in Hertfordshire, the course focuses on flavour, technique and nutrition, with expert guidance throughout. You will create a range of classic dishes, including Provençal bouillabaisse, pan-fried sea bass, seared tuna and garlic chilli prawn linguine, while learning essential skills such as making a rich fish stock and mastering different cooking methods.
With all equipment provided, a freshly prepared lunch and drink included, plus plenty of food to take home, you will leave with the confidence to buy, cook and enjoy outstanding seafood time and time again.
The minimum age for this experience is 11.
This experience is available on selected days throughout the year (subject to availability).
Participants: The Fish Cookery Masterclass Hertfordshire is for 1 participant.
Max Group Size: 6
Spectators Allowed on Site: No
This experience is for individuals or small groups.
Please enquire if you have any queries regarding group size.
Experience Duration: 6:00
Time Spent at Venue: 6:00
This is a six hour cookery class.
Minimum Age: 11 years
This product is not eligible for promotional discount codes.
All equipment will be provided on the day, which also includes refreshments and lunch.
This is an indoor experience and should not be affected by bad weather.