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Cooking Experience Days: Expand your culinary repertoire with this six-hour European Vegetarian Cookery Masterclass in Hertfordshire, led by professional chefs. This hands-on, full-day experience is perfect for anyone looking to master delicious, satisfying meat-free cooking using fresh, high-quality ingredients.
Hosted at a top cookery school with a strong focus on nutritional value and high teaching standards, the class is kept intentionally small to allow for plenty of one-to-one guidance. Over the course of the day, you will prepare a selection of creative vegetarian dishes, including spinach, leek and feta pastries, baked portobello mushrooms, Persian falafels, and a butter bean and parsley dip.
You will learn how to get the very best from vegetables, grains and pulses, while exploring the health benefits of vegetarian meals – even for committed meat eaters. Lunch is prepared by the group and enjoyed together, accompanied by a complimentary glass of wine, beer or a soft drink. You will also take home everything you make, along with the skills and confidence to create flavour-packed vegetarian dishes at home.
The European Vegetarian Masterclass in Hertfordshire is suitable for cooks of all abilities and makes a thoughtful Experience Days gift for anyone looking to add variety and creativity to their kitchen.
The minimum age for this experience is 11.
This experience is available on selected days throughout the year (subject to availability).
Participants: The European Vegetarian Masterclass Hertfordshire is for 1 participant.
Max Group Size: 6
Spectators Allowed on Site: No
This experience is for individuals or small groups.
Please enquire if you have any queries regarding group size.
Experience Duration: 6:00
Time Spent at Venue: 6:00
This is a six hour cookery class.
Minimum Age: 11 years
This product is not eligible for promotional discount codes.
All equipment will be provided on the day, which also includes refreshments and lunch.
This is an indoor experience and should not be affected by bad weather.