Get ready to roll, sip and indulge with our inamo sushi-making experience — where crafting adorable Dragon Rolls meets a fabulous bottomless brunch. These great-value vouchers for two are valid at Inamo Soho. The Dragon Roll is inamo’s signature showstopper — inspired by a traditional Japanese dragon and as fun to create as it is to eat. With guidance from the head sushi chef, you will learn how to shape sticky sushi rice, layer crunchy tempura shrimp and creamy avocado, and master the art of rolling. Add a touch of mayo and wasabi for the finishing details, and you will have your very own googly-eyed Dragon Roll masterpiece. You will also create the Red Dragon Roll — the vegan twist on the original — offering a plant-based alternative that’s just as delicious. Once you have perfected your sushi skills, it’s time to toast your success. Enjoy 90 minutes of bottomless brunch, with free-flowing wine, beer and bubbles alongside Asian tapas and sushi. If you’re after a bottomless brunch in Soho with a creative, hands-on twist, this experience is hard to beat.
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Overview
- Enjoy a Roll Your Own Dragon Roll Sushi Class with Bottomless Brunch for Two at Inamo
- Learn from an expert sushi chef with hands-on guidance throughout
- Create an exclusive Red Dragon Roll — the vegan twist on the classic Dragon Roll, perfect for vegetarian and vegan guests
- Sip on free-flowing wine, beer, bubbles or soft drinks (mocktails excluded)
- Voucher valid for Two people
What's Included
- Enjoy a Roll Your Own Dragon Roll Sushi Class and Bottomless Brunch for Two at Inamo
- Discover the secrets behind Inamo’s iconic Dragon Roll, featuring tempura shrimp, creamy avocado and mayo, expertly rolled and styled into a dragon shape
- Receive hands-on guidance throughout from an expert sushi chef
- Create a second roll exclusive to the class — the Red Dragon Roll, the vegan sibling to the Dragon Roll, available for vegetarian and vegan guests
- Sushi class duration is approximately 45 minutes
- After the class, indulge in a bottomless brunch experience 90 minutes of unlimited Asian tapas and sushi (see menu tab)
- Enjoy free-flowing wine, beer, bubbles or soft drinks (Mocktails excluded)
- Order your meal through your unique interactive touch table, and play 20+ games, including up to 4 player air hockey, pool, and space invaders
- Your table is reserved for the full 90 minutes to relax and enjoy unlimited dishes
Suitable For
- Minimum age 12 years
- Alcohol will only be served to customers over 18 years old with a valid ID
Availability
- Available on Saturdays and Sundays throughout the year
- Classes start promptly at 11:15 or 13:00
- All dates and times are subject to availability
Location:
Restrictions
Minimum Age: 12 years
Sushi and Sides
Sushi Menu
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin and lettuce drizzled in teriyaki.
Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo and sriracha. Roarsome!
Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
Chicken Katsu Roll – (+£2)
Tender tempura chicken breast and fresh avocado, rolled with creamy soy aioli.
Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, and pickle, drizzled with teriyaki.
Prawn Nigiri
Fresh prawn over sushi rice with sriracha and mayo.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives and furikake.
Sides Menu
Spicy Aubergine (ve)
Wok-fried aubergine in a hot and spicy sauce, finished with spring onion.
Jasmine Rice (ve)
Fragrant steamed rice.
Mango and Papaya Salad (ve)
refreshing mango, papaya and red onion salad.
Spicy Cucumber Salad (ve)
Smashed chunks of cucumber tossed in a spicy dressing.
Steak-Cut Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.
Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.
Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, and edamame, with a chilli and teriyaki sauce.
Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.
Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.
Anything Else
- Not suitable for spectators
- Within your 90 minute dining time, last orders will be taken 75 minutes into this time
- All participants must bring their valid voucher with them on the day
- All the food is prepared in a kitchen where nuts, gluten and other known allergens may be present.
- Please note that Inamo take caution to prevent cross-contamination; however, any product may contain traces, as all menu items are produced in the same kitchen.
- The dish descriptions do not include all of the ingredients used to make thedish. Therefore, if you have a food allergy, please speak to a member of staff.
Asian Tapas Menu
Unlimited Asian Tapas and Sushi Sample Menu
Menu subject to change
Asian Tapas
Yuzu and XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, and XO sauce.
Beef Korroke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
Char Siu Pork
Tender, sticky pork in a sweet and savoury char siu glaze.
Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
Chicken and Water Chestnut Gyoza
Juicy chicken and water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
Ebi Fry
Crispy prawns with sweet chilli dip.
Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green and red peppers, ginger, onion, and Sichuan peppercorns.
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Sweet and Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet and sour sauce, topped with toasted sesame.
Breaded Oyster
Crispy breaded oysters with green and red chillies, spring onion, and a drizzle of chive mayo.
Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.
Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans and spring onion.
How the Voucher Works
- Purchase the voucher online
- Receive your e-voucher or gift pack
- Redeem online to select location and date
- Enjoy your experience
