Get ready for a night of stand-up, sushi and seriously good vibes at inamo Comedy Nights — where bold Pan-Asian flavours meet big West End laughs at Inamo Covent Garden. Your evening begins with a reserved table in the restaurant, where you will choose three dishes each from the delicious Pan-Asian menu. Think sushi, tapas, dumplings and more — the perfect pre-show warm-up. After dinner, head to the stylish Onyx Bar, inamo’s private events space. This intimate setting is ideal for live stand-up, giving comedians the chance to truly work the room with sharp one-liners, hilarious stories and plenty of crowd interaction. The line-ups are curated by Mirth Control Comedy, bringing top talent to the mic. Previous performers have included Fiona Allen (of Mock the Week fame) and viral sensation Steff Todd, known for her “Yorkshire Kardashians” sketches. With a rotating line-up each week, no two nights are the same. Combining standout food with laugh-out-loud entertainment, these comedy nights offer a brilliant evening out in Covent Garden — and with three dishes each included, it’s fantastic value for two.
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Overview
- Enjoy a Comedy Night with Dinner for Two at Inamo Covent Garden
- Tuck into three Pan-Asian dishes each (see menu tabs for full details)
- Order via your interactive touch table and enjoy access to 20+ games while you dine
- Voucher valid for Two people
What's Included
- Enjoy a comedy night with dinner for two at Inamo in Covent Garden
- Dinner includes three dishes per person from the Pan-Asian menu (see menu tab)
- Order your meal through your unique interactive touch table, and play 20+ games, including up to 4 player air hockey, pool, and space invaders
- Entry to the in-house Comedy Club featuring some of London’s finest comedy acts
- The meal can be enjoyed prior to the show, with a table reserved for 90 minutes
- The comedy show lasts approximately 2 - 2.5 hours with an interval
Suitable For
Availability
Weekday and Saturday shows
- Comedy starts in the Onyx Bar at 19:30
- We recommend being seated to dine in the restaurant by 18:00
Sunday shows
- Comedy starts at 18:00
- We recommend being seated to dine by 16:30
All dates and times are subject to availability
Locations:
- Inamo in Covent Garden, London
Restrictions
Minimum Age: 16 years
Sushi and Sides
Sushi
Salmon Nigiri
Scottish salmon over sushi rice with shiso, chives, furikake, and a touch of tamari.
Sesame Ponzu Salmon Tataki
Fresh salmon with cucumber, mooli, coriander, and tangy ponzu dressing.
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin and lettuce drizzled in teriyaki.
Tiger Roll – (+£4)
Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo and sriracha. Roarsome!
Rainbow Roll – (+£4)
A colourful roll with tuna, salmon, crab, mango, avocado, cucumber, and a drizzle of spicy mayo.
Tuna Nigiri
Fresh tuna over sushi rice with shiso, chives, furikake.
Snow Crab Roll
Crab claw, avocado, and cucumber, rolled with sriracha and vegan mayo.
Sweet Potato Roll (ve)
Sweet potato, carrot, and cucumber with vegan mayo, sriracha, and crispy fried shallots.
Vegan Salmon Nigiri (ve)
Plant-based salmon over sushi rice.
Red Dragon Roll (ve)
Red peppers, crunchy cucumber and smooth avocado. The vegan sibling to our Dragon Roll.
Chicken Katsu Roll – (+£2)
Tender tempura chicken breast and fresh avocado rolled with creamy soy aioli.
Beef Tataki Roll – (+£2.50)
Seared rare fillet steak wrapped round asparagus, chives, and pickle, drizzled with teriyaki.
Prawn Nigiri
Fresh prawn over sushi rice with sriracha and mayo.
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce.
Hamachi Nigiri
Yellowtail with over sushi rice with shiso, chives and furikake.
Sides
Spicy Aubergine (ve)
Wok-fried aubergine in a hot and spicy sauce, finished with spring onion.
Jasmine Rice (ve)
Fragrant steamed rice.
Mango and Papaya Salad (ve)
refreshing mango, papaya and red onion salad.
Spicy Cucumber Salad (ve)
Smashed chunks of cucumber tossed in a spicy dressing.
Steak-Cut Fries (ve)
Steak-cut fries with sea salt, red chilli, spring onion, and vegan mayo.
Spicy Corn (v)
Chargrilled corn on the cob with butter, lime, and a kick of sriracha.
Kimchi Rice
Fried rice tossed with kimchi, carrot, onion, and edamame, with a chilli and teriyaki sauce.
Miso Soup (ve)
Classic miso broth with tofu and fresh spring onion.
Thai Prawn Cracker
A bowl full of crispy Thai prawn crackers, with a sweet chilli dipping sauce.
Anything Else
- Not suitable for spectators
- Within your 90-minute dining time, last orders will be taken 75 minutes into this time
- Drinks and additional dishes can be purchased during your meal
- All participants must bring their valid voucher with them on the day
- All the food is prepared in a kitchen where nuts, gluten and other known allergens may be present.
- Please note that Inamo take caution to prevent cross-contamination; however, any product may contain traces, as all menu items are produced in the same kitchen.
- The dish descriptions do not include all of the ingredients used to make thedish. Therefore, if you have a food allergy, please speak to a member of staff.
Asian Tapas Menu
Comedy Asian Tapas and Sushi Sample Menu
Guests choose 3 dishes each from the menu below
Menu subject to change
Asian Tapas
Yuzu and XO Beef Fillet Tataki – (+£3)
Beef fillet with yuzu, cucumber, radish, shiso, and XO sauce.
Beef Korroke
Smoky Barbacoa Beef and potato, with crunchy matcha salt coating and tangy kushikatsu sauce.
Teriyaki Burnt Ends
Charred beef ends tossed in sticky teriyaki, sprinkled with toasted white sesame.
Korean BBQ Chicken Ribs
Tender chicken ribs glazed in Korean BBQ sauce.
Prawn Gyoza
Juicy prawn dumplings handmade in-house, with a zesty mala sauce.
Japanese Fried Chicken Karaage
Juicy, golden bites served with mayo. Add spicy mango habanero or smoky BBQ sauce from our Sides section for extra zing.
Char Siu Pork
Tender, sticky pork in a sweet and savoury char siu glaze.
Chicken Bao Bun
Crispy chicken katsu bao, baby gem, cucumber, and a drizzle of spicy mayo.
Aribiki Sausage Spring Roll
Crispy spring rolls are handmade in-house. Arabiki sausage, carrot, cabbage, and spring onion, Korean chive mayo.
Chicken and Water Chestnut Gyoza
Juicy chicken and water chestnut dumplings, handmade in-house, with a tangy gyoza sauce.
Ebi Fry
Crispy prawns with sweet chilli dip.
Sichuan Chicken
Tender chicken fillet in a bold chilli sauce with green and red peppers, ginger, onion, and Sichuan peppercorns.
Katsu Tofu (ve)
Crispy Japanese katsu tofu with spicy dipping sauce.
Sweet and Sour Chicken
Chicken fillet with pineapple, green peppers, onion, spring onion, and sweet and sour sauce, topped with toasted sesame.
Breaded Oyster
Crispy breaded oysters with green and red chillies, spring onion, and a drizzle of chive mayo.
Sweet Potato Bao Bun (v)
Sweet potato slices in tempura batter, with miso sauce and crunchy cucumber in a bao bun.
Veg Tempura (v)
Mixed vegetables in a light crispy tempura served with a dipping sauce.
Flamed Edamame (ve)
Charred edamame tossed with sea salt and a hint of fire-roasted flavour.
Bang Bang Cauliflower (ve) – (+£2)
Cauliflower florets tossed in a sweet and spicy sauce.
Tamarind Mushrooms (ve)
Five-mushroom medley tossed with tamarind, honey, chilli, edamame beans and spring onion.
How the Voucher Works
- Purchase the voucher online
- Receive your e-voucher or gift pack
- Redeem online to select location and date
- Enjoy your experience
