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Following a welcome briefing and refreshments, you’ll be given a brief overview of the session followed by a demonstration on chocolate making by a professional chocolatier. Everyone will each make their own unique and individual ganache (cream and chocolate based filling) using a wide range of natural ingredients and then pipe this into their chocolate moulds. Whilst your chocolate moulds are chilling you’ll be taught how to professionally decorate chocolates using fine piping techniques. After a brief practice session, you’ll put your new found skills to the test in a lolly decorating competition. At the end of the session, you’ll be able to enjoy your very own chocolate creations, which normally averages around 21 pieces each. Whether you choose to share them with family and friends or keep them all to yourself, we won’t judge. If you have any allergies please inform the location at the point of booking.