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Charcuterie Making Course Driving Experience 1

Charcuterie Making Course

£105.00 Product ID: 14896
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Why buy from us?
If you've often wondered how charcuterie meats are made - and think you'd be a bit of a dab hand at it yourself - then now's your chance to learn all about charcuterie techniques, as well as creating your very own bespoke cure and enjoying a cold cut lunch at the Bray Cured New British Charcuterie's HQ in Bray, Berkshire. On this half day workshop, you'll see how the finest British charcuterie, sourced from meat from rare heritage breeds and made with a lot of love and passion in small batches, is made. And this family run charcuterie are one of the best to learn such a centuries old form of food preservation and curing from, as they have a mantelpiece bulging with Great Taste Awards, awarded and recognised by the Guild of Fine Foods - so you are learning not only from a team who are passionate about producing the finest British charcuterie, but are also the best producers in their field. Your workshop, which is run in small groups of no more than six, will be very hands-on, as the team will invite you to get as involved as possible with the curing process, utilising both traditional and innovative new techniques, where you will be producing either duck, bacon, salami or chorizo charcuteries. And of course, you'll also get to taste the fruits of all your labours, as you'll all get to enjoy a tasty lunch of all the delicious treats you've helped to produce in-house. It's not often that a cookery lesson and tasting session are combined into one experience, so if this sounds like the idea of meat loving you's heaven, why not book onto the course today?

  • A half-day charcuterie making course
  • Learn traditional and new curing techniques
  • A lunch featuring lots of charcuterie
  • Hosted by a professional charcuterie business

  • Learn how to make charcuterie meat 
  • Three course options to choose from: Duck, Bacon or Chorizo and Salami
  • Welcome and introduction
  • Learn and use different curing techniques
  • Prepare your meat and cure various parts of it
  • Cold smoke some of your produce
  • All equipment and ingredients will be provided
  • After your course enjoy a lunch with some of the produce you have created
  • You may form part of a group of up to 6 people
  • Please allow 4 hours for this experience

  • Minimum age 16

  • Not suitable for spectators

Minimum Age: 16 years

  • Selected dates throughout the year
  • Courses run from 9:30am until 1:30pm

Our ethos is that your 'experience' should begin from the moment you first browse the site and we can deliver this because of:
  • - once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
  • - Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
  • - Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
  • - We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
  • - Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
  • - After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a discount code to use on your next purchase.