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Overview
Why buy from us?
Calling all meat lovers who fancy mastering some new kitchen skills! This Butchery and Charcuterie course in Berkshire is bursting at the seams with essential kitchen skills you can use for life. Working with the master butcher, you'll learn how to butcher an entire venison or hogget and how to make cuts such as loin, chops and racks whilst mastering some new knife skills that will set you up to butcher for life. But this is not the only skill you’ll be learning in this four hour session. Alongside skilled charcutiers you’ll learn all about using dry rubs, marinades and preparing cuts of meat for frying and roasting. Creating your own charcuterie from venison or hogget makes for the most delicious bresaola or salami and you’ll be walked through the entire process. In a few weeks time, you'll then have the nice surprise of receiving your creations in the post after they have been dried and cured. Swinging those knives about and all the physical effort required to slice through joints of meat will undeniably work up an appetite. For lunch, you’ll get to sample some of the charcuterie meats produced on site at Bray Cured. At the end of the 4 hours you’ll walk away feeling more confident in the kitchen with an array of butchery skills under your belt combined with knowledge about how to make your meat tantalizingly tasty! With gift vouchers available for this workshop, it makes the ideal present for the foodie in your life who is always looking to expand their skills.
Learn butchery & charcuterie skills
Working with Hogget or Venison meat
Hosted by Bray Cured meats in Berkshire
Includes lunch of cured meats
A butchery and charcuterie course
Choose to work with venison or hogget
Welcome and introduction
Learn how to butcher a whole venison or hogget with the Master Butcher
Hands-on learning to develop your butchery skills
Dry rub or tie and marinade prime cuts ready for frying and roasting
Make your own sausages to take home with you
Create your own charcuterie such as a bresaola or salami
Your charcuterie will then be dried and posted to you when it is cured and ready to eat
Refreshments are provided
Enjoy a delicious lunch of cured charcuterie meats after your course
Please allow 4 hours for this experience
You may form part of a group of up to 6 people
Bray in Berkshire
Minimum age 16
Not suitable for spectators
Minimum Age: 16 years
Selected dates throughout the year
Courses run from 9.30am until 1.30pm
Our ethos is that your 'experience' should begin from the moment you first browse the site and we can deliver this because of:
- once you buy a voucher you are not then left to book the experience yourself. We handle your booking from A-Z, not only providing online dates but also dealing with the supplier to secure your date. Even after you have had your experience, we will ask you for a review of the event to ensure everything went ok.
- Our core staff have been working in the industry since 2004 and have all the experience necessary to deliver the experience that is perfect for you.
- Each venue and provider has been vetted by us and reviewed by our customers meaning we can give you honest, unbiased advice about what you are ordering.
- We have 3 lines of communication; phone, chat and email and our customer service centre is open 6 days a week. The average answer time for our call centre to answer is 20 seconds and we have a vast help section where you should be able to find any answer online.
- Once you have chosen a date, we will help to ensure that you get the confirmation in time for your event and if need be we will liaise with the supplier on your behalf if there is a problem.
- After each event we invite our customers to review the venue and the provider. This valuable feedback is then used to improve our service and also made public to other customers considering the same event. As a returning customer you will be eligible for a trackdays.co.uk discount code to use on your next purchase.
4 Hour Butchery And Charcuterie Course - Berkshire Near Me
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