If you're looking for a luxurious dining experience in the heart of the North Yorkshire countryside, Swinton Park's Samuel's Restaurant is definitely worth the visit. With crisp linen tablecloths, sparkling wine glasses, and shiny silver cutlery on every table, the ambience is both bright and airy, creating the ideal atmosphere for a Sunday lunch. The huge sash windows provide spectacular views of the formal gardens and the lake beyond, making it a truly idyllic setting. The menu is a wonderful mix of traditional and innovative dishes, with starters featuring a delightful mix of ingredients that will leave your taste buds craving for more. From the fine steak tartare to the tempura oysters, and Swinton's renowned smoked salmon, you're in for a treat throughout your three-course meal. Once you've finished your meal, you can take a stroll around the grounds to admire the beauty of the four-acre kitchen garden. You might even see some of the chef team collecting fresh fruits, vegetables, or herbs, which are used to create some of the most delicious culinary masterpieces. Book your experience today, It's the perfect dining experience when you're looking to celebrate something special.
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Overview
- Three-course Sunday lunch at Swindon Park
- Your table is in the luxury Samuel's Restaurant
- A mix of innovative and traditional dishes
- Take a post-lunch stroll in the gorgeous gardens
- This is an elegant three course Sunday lunch
- This voucher is valid for One
What's Included
- Three course Sunday lunch served with coffee
- Lunch is taken in the elegant Samuel's Restaurant
Menu
Sample Sunday Lunch Menu
Please note this is a sample menu and dishes may vary. Menus are seasonal and showcase the finest ingredients sourced from the Estate and the local area.
If you have any allergens or dietary requirements, please inform a member of staff before placing your order
Starters
Swinton Grown Jerusalem Artichoke (Gf / Vg)
Chickpea, Pickled Baby Garden Vegetables
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Estate Cured Trout (Gf)
English Wasabi, Garden Herbs
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Hand Dived Scottish Scallops (Gf) £6 supplement
Cauliflower, Black Truffle
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Walled Garden Parsnip Velouté (Gf)
Lilibet Cheese Ganache, Madras Parsnips, Pecans Nuts
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Hill Top Farm Pork Terrine (GfO)
Pear and Raisin Chutney, Pancetta Brioche
Mains
Swinton Estate Roasts
A choice of Yorkshire Sirloin of Beef, Cornfed Chicken or
Wild Mushroom and Butternut Squash Wellington
All served with Roast Potatoes, Roasted Carrots, Seasonal Greens, Yorkshire Puddings and Gravy
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8oz Salt-aged Fillet (Gf) £18 supplement
Beef Fat Chips, Caramelised Onion, Chimichurri
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Hazelnut Crusted North Sea Halibut (Gf)
Crushed Heritage Potatoes, Courgette Sauce
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Saffron and Black Truffle Risotto (VO / VgO / Gf)
Walled Garden Baby Vegetables
Desserts
Warm Treacle Tart
Lemon, Clotted Cream
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Caramelised Orchard Apple (V / Vg)
Sablé Breton, Cinnamon and Apple Consommé
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Valrhona Chocolate Délice (Gf)
Poached Pear, Caramelised Almonds, Tonka Bean Ice Cream
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Cheeseboard by Cryer and Stott Cheesemongers (GfO)
Choice of Seasonal Cheeses, Quince Jelly, Grapes, Seeded Crackers Three cheeses - £5 supplement
Suitable For
- Under 18's must be accompanied by a participating adult
Anything Else
- The Private Dining room can accommodate larger families or parties
- Not suitable for spectators
Availability
- Available on Sundays between September and May
- Lunch is served from 12:30 to 14:00
- Dates are subject to availability
Location:
- The Swinton Park Estate, Ripon, North Yorkshire
How the Voucher Works
- Purchase the voucher online
- Receive your e-voucher or gift pack
- Redeem online to select location and date
- Enjoy your experience
