The classes are for up to 20 people. The chef will ask a small group at a time to join him/her to prepare and cook during your class, but this is not compulsory. The extensive experience and success is based on this method to ensure maximum education and knowledge is passed onto guests. Please remember this is a cookery lesson with taster dishes and not full size restaurant meals. We are here to teach you. After your experience, recipes are emailed within 24 hours of completing your lesson.
Taste up to 5 selected tequilas and mezcal and learn the amazing difference between them. This will then be followed by a one hour Pincho workshop to savour the flavours of authentic nibbles, including:
Championes con queso (mushrooms in cheese sauce)
Tortilla (Spanish Omelette)
Patatas Bravas (Spicy potatoes)
Garbansos Andaluces (Chickpeas Andalusian style)
(Suitable for vegetarians)