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You will be given a choice of four to five options per course which will include seafood, meat and vegetarian options to appeal to everyone’s taste buds. The meal will be completed with your choice of tea or coffee to end a lovely dining experience. The menus will vary throughout the year to accommodate the sustainability of the seafood on offer and compliment the seasons. Please note, your visit must be pre-booked online and the correct email and redemption code will need to be presented on the day of your visit, full details will be provided upon validating your voucher. Failure to follow the correct booking process will result in cash/card payment of your meal. Sample menu: STARTERS SCOTTISH ROPE-GROWN MUSSELS Cream, white wine, garlic & herb, crusty white bread PAN-FRIED CHILLI & GARLIC KING PRAWNS Lemon, olive oil, granary bread FLAKED BRITISH HAM HOCK Piccalilli, wholegrain mustard dressing, toasted granary bread BAKED GOAT’S CHEESE CROTTIN (V) Pickled & roasted beetroots, chervil, filo pastry MAINS SEAFOOD TAGLIATELLE Scottish mussels, squid, king prawns, samphire, white wine & cream sauce WHOLE ROASTED SEA BASS Chilli & coriander dressing, Greek yoghurt, heritage potatoes Please ask if you would like your fish filleted WHOLE BAKED LOBSTER (£10 SUPPLEMENT) Garlic butter, French fries, mayonnaise BRITISH CHARGRILLED 8oz BEEF BURGER French fries, seeded brioche bun, crispy bacon, cheddar cheese, gherkin, dill mayonnaise Add 1/2 lobster £14 BRAISED FENNEL & QUINOA SALAD (V) Pine nuts, sesame seeds, orange, pomegranate, tahini dressing DESSERTS PASSION FRUIT CHEESECAKE Crumbly biscuit base CRÈME BRÛLÉE (V) Shortbread TREACLE TART (V) Clotted cream, fresh orange CHOCOLATE & SPICED RUM DELICE (V) Coconut mascarpone, roasted pineapple