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The menu will typically offer a choice of four to five options per course which will include seafood, meat and vegetarian options to appeal to everyone’s taste buds. The menus will vary throughout the year to accommodate the sustainability of the seafood on offer and compliment the seasons. Please note, your visit must be pre-booked online and the correct email and redemption code will need to be presented on the day of your visit, full details will be provided upon validating your voucher. Failure to follow the correct booking process will result in cash/card payment of your meal. Sample menu: STARTERS SALT & PEPPER SQUID Sesame seeds, chilli jam LOCH FYNE FISH SOUP Aioli, shaved Gruyère, chargrilled granary bread FLAKED BRITISH HAM HOCK Piccalilli, wholegrain mustard dressing, toasted granary bread BAKED GOAT’S CHEESE CROTTIN (V) Pickled & roasted beetroots, chervil, filo pastry MAINS SCOTTISH ROPE-GROWN MUSSELS Cream, white wine, garlic & herb, French fries, crusty white bread FISH AND CHIPS Today’s fish, mushy peas, tartare sauce WHOLE BAKED LOBSTER (£15 SUPPLEMENT) Garlic butter, French fries, mayonnaise BRITISH CHARGRILLED 8oz BEEF BURGER French fries, seeded brioche bun, crispy bacon, cheddar cheese, gherkin, dill mayonnaise Add 1/2 lobster £14 BRAISED FENNEL & QUINOA SALAD (V) Pine nuts, sesame seeds, orange, pomegranate, tahini dressing DESSERTS PASSION FRUIT CHEESECAKE Crumbly biscuit base CRÈME BRÛLÉE (V) Shortbread TREACLE TART (V) Clotted cream, fresh orange CHOCOLATE & SPICED RUM DELICE (V) Coconut mascarpone, roasted pineapple