 WHEN CAN YOU DRIVE?
The experience is available on selected evenings throughout the year.
 HOW LONG WILL YOU BE AT THE VENUE?
The entire day last around 6 and a half hours
 IMPORTANT INFORMATION YOU NEED TO KNOW
Please note this voucher is purely for the experience listed and may not be redeemed against any other product.
Availability for this experience is strictly limited and you are advised to book the date as soon as possible.
This experience is suitable for any bike fan over the age of 18. and will include access to the garages before the race, the operators reserve the right to refuse access to anyone who they deem is either under the influence of alcohol or drugs or who may in any other way jeopardise the enjoyment or safety of others.
A vegetarian option is available for the meals provided on the day and should be specified when booking. Please note that there may be up to 150 people in the hospitality area. The itinerary is subject to change due to circumstances beyond the operator's control.
 WHAT IF THE WEATHER IS BAD?
This Experience is dependant on suitable weather conditions.
 WHERE IS THE EXPERIENCE?
The Experience is held at Various Circuits including Oulton Park, Cadwell Park and Donington Park
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| Behind the scenes with the Yamaha Superbike Team |
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HOW MUCH?
£225.00
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Trackdays.co.uk offers this Exclusive experience get the feeling of true pampering with full VIP hospitality and behind the scenes access to the Virgin Yamaha team on a race day.
Included in the day is exclusive hospitality, a tour of the pit lane and garages, and even a chance to meet and greet the team and riders: Tommy Hill, Billy McConnell and Kieran Clarke before lunch. Then site back for for an afternoon of Superbike racing.
ITINERARY
- On arrival at the circuit:
- A light breakfast by the team hostesses
- Taken on a tour of the team's pit lane garage where you will get to meet the entire Virgin Yamaha crew and learn the secrets of one of Britain's leading Superbike team.
- After meeting the riders you can enjoy an extensive lunch.
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